What's Kombucha Tea?

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Kombucha is a blend of water, tea, sugar and a living culture called a SCOBY (Symbiotic Culture of Bacteria and Yeast). It was first brewed over 2,000 years ago, and legend has it that Samurai Warriors carried it to energise them in battle.

It's a slightly tart, slightly sweet, crisp, bubbly probiotic drink, full of gut friendly bacteria and incredibly good for your gut and general health.

 

How's it made?

 
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Brewed tea

Brew organic loose-leaf Chun Mee tea with filtered water and sugar for about an hour.

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+ SCOBY

The SCOBY has some fun with the tea sugar, breaking it down and infusing the brew with its gut-friendly bacteria.

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+ Flavouring

After a week or so, remove the SCOBY and add natural, organic flavours like ginger, blackcurrant or elderflower.

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= Kombucha!

Bottle it up and enjoy!

 
 

Kombucha helps to support a healthy, balanced lifestyle and general digestive health.