I just love the whole process of brewing Kombucha Tea. It still fascinates me that just 3 simple ingredients can be magically transformed into such a delicious, healthy brew.
When my mother SCOBY (or SCOBY-wan-Kenobi as I call her) first did her thing, slowly giving her refreshing, tasty goodness to the batch, it made total sense to me to make this my full-time mission, leaving behind a 34-year career as a neo-natal nurse. And so my Kombucha is still brewed in small batches at home in Poole, Dorset; Mr B is very understanding!
About Mrs B.
Following a health issue, I was introduced to Kombucha and gifted a SCOBY. I began brewing my own Kombucha Tea back home in 2014.
My Kombucha started gaining a bit of a cult following with my two daughters and their friends, and with some encouragement, I took some samples into my local health food shop. They loved it and asked about stocking the tasty brew on a more long-term basis.
Want to chat?
To find out about how to stock Mrs B's Kombucha or to ask any general questions, get in touch below. I'm always happy to hear from you.